- Premium Aged Beef
- Local Sides and Accessories
- Fish and Farm
Premium Aged Beef
When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.
Traditional Cut & Highest Grades *
Sustainable Farming Partner for Burwell's
Burwell's Exclusive
SRF Wagyu Filet Mignon
BMS Score 10+ Best in USA
8oz | 68
Filet Mingnon Two Ways
8oz Served two ways:
1) Filet Oscar Style
2) Mushroom Bordelaise
(2) 4oz | 42
New School Butcher Cuts *
Wagyu Hangar Steak
BMS 6-8 (Above USDA Prime)
10oz | 39
Wagyu Black Flat Iron
BMS 6-8 (Above USDA Prime)
8oz | 37
Burwell's Specialty Cuts*
Bison Ribeye
12oz | 51
Traditional Cuts*
Served a la carte.
Wood Fired Filet Mignon
Aged 28 Days
8oz | 39
House Cut Prime NY Strip Steak
Aged 45 Days
12oz | 41
Prime Ribeye
Aged 28 Days
16oz | 48
SRF Wagyu Burger
Provolone | Burger Sauce | Pickled Onion | Sauteed Mushroom | Aged Parmesan Fries 16
Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center
Local Sides and Accessories
Local Sides
Parmesan & Herb Fries 5
Farro, Andouille, Brussels 8
Breakfast Sandwich Mac & Cheese 8
Mashed Buttermilk Potato 6
Mepkin Abbey Mushroom 9
Green Vegetable 7
Farmer's Market Vegetable 9
Accessories
Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3
Fish and Farm
Pan Seared Fresh Catch
Soy Sherry Broth | Seasonal Squash Tagliatelle | Baby Bok Choy 32
Seared Diver Scallops
Carrot-Ginger Puree | Fennel Salad | Blood Orange Sea Salt 32
Broiled 1/2 Lobster Tail 24
Full Lobster Tail
Green Veggie & Local Potato Mash | Also Makes any Steak - Surf & Turf 42
Joyce Farm Chicken
Ham Stewed Lentils | Brussels Sprouts | Parsnips | Olive Oil 26
Pork & Beans
Sous Vide Pork Tenderloin | Speckled Butter Beans | Herloom Tomato | Root Beer Reduction 28
Braised Lamb Bolognese
Tomato Braised Leg of Lamb | Pecorino | Basil | Vincotto 24
