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Our Award-winning culinary team has one mission: To provide you with the finest steak, seafood, and desserts Charleston has to offer. |
When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.
Sustainable Farming Partner for Burwell's
Burwell's Exclusive
SRF Wagyu Filet Mignon
BMS Score 10+ Best in USA
8oz | 68
Filet Mingnon Two Ways
8oz Served two ways:
1) Filet Oscar Style
2) Mushroom Bordelaise
(2) 4oz | 42
BMS 6-8 (Above USDA Prime)
10oz | 39
BMS 6-8 (Above USDA Prime)
8oz | 37
Bison Ribeye
12oz | 51
Traditional Cuts*
Served a la carte.
Aged 28 Days
8oz | 39
Aged 45 Days
12oz | 41
Aged 28 Days
16oz | 48
SRF Wagyu Burger
Provolone | Burger Sauce | Pickled Onion | Sauteed Mushroom | Aged Parmesan Fries 16
Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center
Parmesan & Herb Fries 5
Farro, Andouille, Brussels 8
Breakfast Sandwich Mac & Cheese 8
Mashed Buttermilk Potato 6
Mepkin Abbey Mushroom 9
Green Vegetable 7
Farmer's Market Vegetable 9
Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3
Soy Sherry Broth | Seasonal Squash Tagliatelle | Baby Bok Choy 32
Carrot-Ginger Puree | Fennel Salad | Blood Orange Sea Salt 32
Green Veggie & Local Potato Mash | Also Makes any Steak - Surf & Turf 42
Joyce Farm Chicken
Ham Stewed Lentils | Brussels Sprouts | Parsnips | Olive Oil 26
Pork & Beans
Sous Vide Pork Tenderloin | Speckled Butter Beans | Herloom Tomato | Root Beer Reduction 28
Braised Lamb Bolognese
Tomato Braised Leg of Lamb | Pecorino | Basil | Vincotto 24