Our Menu

 

When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.

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Burwell's Farm Parner

Cuts unique to Burwell's are what butchers and chef's select. 

 

Wagyu Butcher Cuts*

Wagyu Hanger Steak 

BMS Score 6-8 (Above USDA Prime)

10oz | 44

 

Burwell's Others*

 

Prime Beef Burger

Guacamole | Queso | Bacon | Chipotle Ranch | Pickled Red Onion

Served with Fries
 18

Traditional Cuts*

Served a la carte.

Prime Filet Mignon

Aged 28 Days
8oz | 38

Prime NY Strip Steak

Aged 45 Days
12oz | 46

Prime Ribeye

Aged 28 Days
16oz | 48

Chef Plated*

Confit Duck Leg

 

 

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Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center

 

Local Sides

Burwell's Mac & Cheese 8 
Loaded Smashed Potato 6
Parmesean & Herb Fries 6
Heirloom Tomato 10
Mepkin Abbey Mushroom 9

Green Vegetable 7
Farmer's Market Vegetable 8

Accessories

Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3

 

Southern Shrimp & Grits

Local Shrimp | Creole BBQ Gravy | Butter Bean Chow Chow | Blistered Shishitos  28

Fresh Pan Seared Salmon

Ambrose Farm Kielbasa | Zipper Peas | Kale | Mushroom | Wilted Pea Tendrils | Bacon Consomme 32

Jumbo Seared Dive Scallops

Local Field Peas | Preserved Tomato | Off the Cob Corn Succatash | SC Geechi Boy Grits 32

Joyce Farm Chicken

Veloute | Masa Dumplings | Spring Vegetables  27

Grilled Pork Chop

Farro Succotash | Summer Peaches | Chaterelle Mushrooms | Brown Butter Jus 30

Braised Short Rib

38