- Premium Aged Beef
- Local Sides and Accessories
- Fish and Farm
Premium Aged Beef
When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.
Burwell's Farm Parner
Cuts unique to Burwell's are what butchers and chef's select.
Wagyu Butcher Cuts*
Wagyu Hanger Steak
BMS Score 6-8 (Above USDA Prime)
10oz | 44
Burwell's Others*
Prime Beef Burger
Guacamole | Queso | Bacon | Chipotle Ranch | Pickled Red Onion
Served with Fries
18
New Zealand Rack of Lamb
Fingerling Potato Hash | Roasted Red Pepper | Caramelized Onion | Mushrooms | Snap Peas | Red Wine Jus
42
Traditional Cuts*
Served a la carte.
Prime Filet Mignon
Aged 28 Days
8oz | 38
Prime NY Strip Steak
Aged 45 Days
12oz | 46
Prime Ribeye
Aged 28 Days
16oz | 48
Chef Plated*
Bistro Steak
BMS Score 3+
Fingerling Potato Hash | Roasted Red Pepper | Caramelized Onion | Mushrooms | Snap Peas | Red Wine Jus
29
Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center
Local Sides and Accessories
Local Sides
Burwell's Mac & Cheese 8
Loaded Smashed Potato 6
Parmesean & Herb Fries 7
Mushroom, Onion, Carrot, Kale 10
Green Vegetable 7
Farmer's Market Vegetable 8
Accessories
Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3
Fish and Farm
Southern Shrimp & Grits
Local Shrimp | Creole BBQ Gravy | Butter Bean Chow Chow | Blistered Shishitos 28
Fresh Pan Seared Salmon
Ambrose Farm Kielbasa | Zipper Peas | Kale | Mushroom | Wilted Pea Tendrils | Bacon Consomme 33
Jumbo Seared Dive Scallops
Local Field Peas | Preserved Tomato | Off the Cob Corn Succatash | SC Geechi Boy Grits 32
Joyce Farm Chicken
Veloute | Masa Dumplings | Spring Vegetables 27
Grilled Pork Chop
Farro Succotash | Summer Peaches | Mushrooms | Brown Butter Jus 26
Mancester Farms Quail
Stuffed with Dirty Rice | Eggplant | Courgettes | Chard and Romesco | Pine Nut Caponata 28
