Our Menu
Bringing you sustainable cuisine from some of the most environmentally conscious people we know
Dinner
Appetizers
Burwell's Deviled Eggs
$12.00
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Charred Octopus
$14.00
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
PEI Steamed Mussels
$15.00
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab Soup
$10.00
Heavy Cream, Crab Roe, Sherry
Fried Calamari
$16.00
Southern Aioli
Jumbo Shrimp Cocktail
$15.00
Cocktail Sauce, Lemon
Baked Oysters
$14.00
Bacon, Lemon, Confit Garlic, Butter
Tuna Tartare
$16.00
Benne Seed & Pecan Vinaigrette, Fried Duros
Salads
Wedge Salad
$12.00
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Caesar
$11.00
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal Salad
$13.00
A Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Snake River Farms Wagyu
$26.00
Filet Mignon
$19.00
Duo of Filet & Wagyu
$39.00
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Snake River Farms Wagyu Hanger
$53.00
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
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Seasoned Fries with Maitre d' Butter
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8 oz Filet Mignon
$54.00
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
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Seasoned Fries with Maitre d' Butter
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14 Prime NY Strip
$61.00
Cut from the short loin this steak has rich marbling and is pleasantly tender
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
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Seasoned Fries with Maitre d' Butter
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16 oz Prime Ribeye
$72.00
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
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Seasoned Fries with Maitre d' Butter
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20 oz Brasstown Bone-In Dry Aged Ribeye
$98.00
Dry Aged for 75 days this steak is incredibly tender with mushroom and umami flavors
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
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Seasoned Fries with Maitre d' Butter
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14 oz Chatel Farms Wagyu Strip
$110.00
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
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Seasoned Fries with Maitre d' Butter
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6 oz Denver
$36.00
Coming from under the shoulder blade, this steak is full flavored with generous marbling and moderate tenderness
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
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Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
-
Seasoned Fries with Maitre d' Butter
Entrees
Niman Ranch Bone-In Pork Chop
$49.00
Confit Fingerling Potatoes, Red Onion, Blistered Tomatoes, Poultry Jus, Truffle Butter
Market Fish
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp Pasta
$44.00
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea Scallops
$46.00
Cauliflower Puree, Haricot Vert, Almonds, Fingerling Potatoes, Dill Breadcrumbs
Desserts
Seasonal Cobbler
$10.00
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Creme Brulee
$9.00
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate Cake
$12.00
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird Cheesecake
$10.00
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans