Chef Jordan Moore and the Post and Courier are happy to bring you this recipe that will be sure to make your taste buds sing.
New on our menu for Spring!
Stone Seared or Wood Fire Grilled to perfection
Aged 35 Days
While it's initially hard to get a handle on what this restaurant is, I had no trouble gauging my reaction to it. It's good, quite good actually. It's certainly unique, which is what you need in the Award Winning Chef populated Charleston...
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What our suppliers do when they're not brewing... #highgravity #brewmeisters #kegparty http://t.co/gKVKPvriGF
The Post and Courier just published an amazing recipe for Seared Chicken with Kohlrabi Butter courtesy of chef Jo... http://t.co/bP6C3w4KVr
Chef Jordan Moore sharing insights with the The Post and Courier Well done Chef Moore and Hanna Raskin. Our... http://t.co/4SSJvPiQ4s
It's 4:00! The weekend starts with happy hour Now! #charlestonstyle #happyhour #cocktails #TGIF http://t.co/Hrh3VgAP81