14 N Market St. Charleston, SC

Seared Chicken with Kohlrabi Butter Recipe

Chef Jordan Moore and the Post and Courier are happy to bring you this recipe that will be sure to make your taste buds sing.

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Check out Our Delicious Menu

Updated seasonally.

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Cedar Planked Crab Cake

New on our menu for Spring!

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Wagyu NY Strip

Stone Seared or Wood Fire Grilled to perfection

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Hours

Monday: 4:00 p.m. - close
Tuesday: 4:00 p.m. - close
Wednesday: 4:00 p.m. - close
Thursday: 4:00 p.m. - close
Friday: 4:00 p.m. - close
Saturday: 4:00 p.m. - close
Sunday: 4:00 p.m. - close

Happy Hour

Monday: 4:00 - 7:00 p.m.
Tuesday: 4:00 - 7:00 p.m.
Wednesday: 4:00 - 7:00 p.m.
Thursday: 4:00 - 7:00 p.m.
Friday: 4:00 - 7:00 p.m.

OpenTable Diners’ Choice 2013