The place for Steak and Seafood in Charleston, SC. Burwell’s, known as the approachable Southern Steakhouse

Our Menu

Dinner

Appetizers

White Sturgeon Caviar Service

Burwell's Deviled Eggs

Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil

PEI Steamed Mussels

Red Onion, Garlic, White Wine, Fine Herbs, Butter

She Crab Soup

Crab Roe, Sherry

Fried Calamari

Southern Aioli

Poached Shrimp Cocktail

Cocktail Sauce, Lemon

Baked Oysters

Bacon, Lemon, Confit Garlic, Butter

Salads

Wedge Salad

Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing

Caesar

Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing

Seasonal Salad

A Composed Salad Featuring Chef's Favorite Seasonal Ingredients

Signature Hot Rock

Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.

Duo of Wagyu & Tenderloin

Filet Mignon

Wagyu Beef

Wood Fire Grilled Steaks

Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal

8 oz Wagyu Hanger

Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender

8 oz Filet Mignon

This prized cut comes from the tenderloin and is incredibly lean with a mild flavor

14 oz Prime NY Strip

Cut from the short loin this steak has rich marbling and is pleasantly tender

16 oz Prime Ribeye

A steak eaters steak, this cut is well marbled, full of flavor, and very tender

24 oz Bone-In Dry Aged Ribeye

Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors

14 oz Bone-In Dry Aged NY Strip

Dry Aged for 60 days this steak is full or rich beef flavors

PRESENTATIONS

Steakhouse Classic - Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace

Southern - Collard Greens and Madeira Au Poivre

Steak Frites - Seasoned Fries with Bone Marrow Butter

Many a la carte sides and seasonal selections also available

Entrees

Venison Osso Buco

Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives

Market Fish

Chef's Favorite Local Fish served with Heirloom Grits, Seasonal Vegetable, and Vincotto

Lump Crab & Shrimp Pasta

Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce

Seared Sea Scallops

Parsnip Puree, Farro & Roasted Rainbow Carrots

Desserts

Swanky’s Sweet Potato Pie

Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue

Creme Brulee

Vanilla Wafers, Macerated Berries

Hummingbird Cheesecake

Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans