Charleston's Modern Steakhouse
Charleston's Modern Steakhouse Approachable prices, a diverse menu of meats and seafood, and a warm yet artful atmosphere are the cornerstones of our "Modern Steakhouse."  

The Concept


This 21st-century steakhouse appeals to both Charleston locals and visitors. We have partnered with humane ranches and local farms to offer more selections, small plates and a fresh fish program.

Burwell’s refuses to keep anything simple – they try to innovate each and every day.

What Makes Burwell’s Stone Fire Grill a “next-generation” steakhouse?

  • Many entrees inclusive of sides
  • Significant menu selection of fresh seafood
  • Prime Steak dishes cooked over a 1.400 degree wood-fire for the ultimate flavor
  • Expansive and contemporary bar area and unique cocktail program
  • Approachable price points and casual atmosphere
  • Extensive Wine List
  • Signature daily selections with local flare
  • Unique protein cuts
  • Innovative trimming techniques
  • Humane, hormone and injection-free choices

What Makes Burwell’s Stone Fire Grill “female-friendly”?

  • Open floor plan and welcoming environment
  • Modern portions of approachable protein cuts
  • Artistic food presentation and Chef driven
  • Vibrant, social atmosphere
  • Warm color palette
  • Fresh, craft cocktails

What Makes Burwell’s Stone Fire Grill’s building uniquely impressive?

  • Two-story window overlooking the popular N. Market Street
  • Preserved cypress walls dating back to late 1800s
  • Two formerly separate buildings have been converted into one 5,600 square-foot space
  • Two formerly separate kitchens have been transformed into a single, state-of-the-art culinary kitchen
  • Mezzanine-level, semi-private table for two
  • Exhibition kitchen overlooking a wood-fire grill
  • Outdoor dining and multi-story, outdoor lounge space

The Team



Ken Emery



John Thomas


Mark Hayward-Washington

Pastry Chef



Joe Joe Fahey