Our Menu

Appetizers

Appetizers

Signature Hot Rocks Appetizer*

Sear your appetizer on our signature 700 degree cooking stone. 

Beef Tenderloin 19
Wagyu Beef 21
Lamb Rock 18

Soup | Salad | Starters

Tomato & Red Pepper Bisque

Brown Butter Croutons | Creme Fraiche | Basil 10

Southern Steakhouse Wedge Salad

Pickled Green Tomato | Bacon Jam | Crouton| Bleu Cheese Dressing   9

Arugula & Watermelon Salad

Pickled Blueberries | Basil Soaked Watermelon | Goat Cheese | Sunflower Seeds | Ginfer | JalapeƱo Dressing 10

Panzanella Salad

Heirloom Tomatoes | Sourdough | Red Onion | Bacon Lardons| Roasted Corn | Cucumber | Manchego and Garden Herbs 12


BBQ Shrimp & Grits

Local Shrimp | Creole BBQ Gravy | Butter Bean Chow Chow | Blistered Shishitos 14

Heirloom Tomato Pie

Blue Crab | Artisian Lettuces | Cucumber and Buttermilk Dressing 14

Free Range Deviled Egg

Candied Bacon | Pickled Vegetable | Gastrique 10

Fresh Local Oysters

Mignonette | Cocktail 16*

Wagyu Beef Tartar

Asian Marinade | Emberred Mushrooms | Yuzu Salw with Uni Mayo and Furikake | Fried Wonton 16


Cheese Plate

Goat | Sheep | Cow 13

Charcuterie

Assortment Of Artisan Meats 15

Premium Aged Beef

Steaks

 

When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.


Burwell's Farm Parner

Cuts unique to Burwell's are what butchers and chef's select. 

 

Wagyu Butcher Cuts*
 

 

Wagyu Hanger Steak 

BMS Score 6-8 (Above USDA Prime)

10oz | 44

 

Burwell's Others*

 

Prime Beef Burger

Guacamole | Queso | Bacon | Chipotle Ranch | Pickled Red Onion

Served with Fries
 18

New Zealand Rack of Lamb

Fingerling Potato Hash | Roasted Red Pepper | Caramelized Onion | Mushrooms | Snap Peas | Red Wine Jus

42

Traditional Cuts*

Served a la carte.

Prime Filet Mignon

Aged 28 Days
8oz | 38

Prime NY Strip Steak

Aged 45 Days
12oz | 46

Prime Ribeye

Aged 28 Days
16oz | 48

Chef Plated*

Bistro Steak

BMS Score 3+

 

Fingerling Potato Hash | Roasted Red Pepper | Caramelized Onion | Mushrooms | Snap Peas | Red Wine Jus
29


Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center

Fish and Farm

Seafood and Other Proteins

 

Southern Shrimp & Grits

Local Shrimp | Creole BBQ Gravy | Butter Bean Chow Chow | Blistered Shishitos  28

Fresh Pan Seared Salmon

Ambrose Farm Kielbasa | Zipper Peas | Kale | Mushroom | Wilted Pea Tendrils | Bacon Consomme 33

Jumbo Seared Dive Scallops

Local Field Peas | Preserved Tomato | Off the Cob Corn Succatash | SC Geechi Boy Grits 32

Joyce Farm Chicken

Veloute | Masa Dumplings | Spring Vegetables  27

Grilled Pork Chop

Farro Succotash | Summer Peaches | Mushrooms | Brown Butter Jus 26

Mancester Farms Quail

Stuffed with Dirty Rice | Eggplant | Courgettes | Chard and Romesco | Pine Nut Caponata 28

 

Local Sides and Accessories

 

Local Sides

Burwell's Mac & Cheese 8 
Loaded Smashed Potato 6
Parmesean & Herb Fries 7
Mushroom, Onion, Carrot, Kale 10
Green Vegetable 7
Farmer's Market Vegetable 8

Accessories

Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3